Gluten-Free Bread with Flaxseed

Gluten-Free Bread with Flaxseed
Preheat stove to 350

2 cups flax seed
5 egg whites
2 entire eggs
5 tablespoon. flax oil, coconut oil, or olive oil
1 tbsp. baking powder
1 teas. salt
1/2 mug water
3 packages Stevia
Include all components to a blender or mixer.
Mix and also include in a lightly oiled bread frying pan.
Bake at 350 for 30 mins.
Remove from pan. Serve and slice.