Keto Recipe – Mini Chicken Pot Pies

These mini hen pot pies will please your cravings along with your spirit. The herb-infused filling has tender littles hen, onion, eco-friendly peas, as well as morsels of carrot. All this covered by a tender mozzarella crust.

Read the complete dish with complete nutrition break down and detailed pictures over at:

For the Filling:
1 pound. poultry bust, diced
2 Tbsp. butter, separated
1 medium onion, diced
2 stalks celery, carefully sliced
1/2 cup carrot, coarsely grated
1/4 tsp. dried thyme leaves
1 Tbsp. gewurztraminer vinegar
1/2 mug chicken stock
1 1/2 cup heavy lotion
1/2 mug green peas, frozen or fresh
2 tsp. Paprika
Salt and pepper to preference

For the Crust:
1 cup almond flour
1/2 mug coconut flour
2 tsp. cooking powder
1/4 tsp. sea salt
1/4 tsp. thyme, dried out
2 large eggs
3 cups mozzarella cheese, part-skim, grated
10 Tbsp. butter

Nutrition Summary:
This makes a total of 12 portions Keto Mini Chicken Pot Pies. Each offering appears to be 445 Calories, 36g Fats, 6g Net Carbs, and also 23g Protein.

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