Getting a nice hot bowl of ramen is certainly something I miss while eating keto. Thankfully, it’s still something you can have if you replace the carby noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished soup.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 tablespoon olive oil
1 small onion, thinly sliced
1 tablespoon freshly grated ginger
3 cloves garlic, finely minced
1 teaspoon chili paste
1 tablespoon fish sauce
¼ cup soy sauce
¼ cup rice wine vinegar
4 ounces thinly sliced mushrooms
Salt and pepper, to taste
5 cups beef broth
3 packets shirataki noodles
10 slices roast beef
Chopped green onion
Extra chili sauce
This makes a total of 5 (1-cup) servings of Keto Spicy Beef Ramen Bowl. Each serving comes out to be 110.96 Calories, 4.43g Fats, 3.88g Net Carbs, and 10.43g Protein.
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