Four Simple Ingredients = Zero Carb Bread
- 3 eggs
- Cream cheese
- Tartar or baking powder (this depends on what you prefer)
- And sugar (don’t worry, it’s very little)
Separate the yolks from the eggs.
Put the yolks in a bowl and add 3 tablespoons of cream cheese and some sugar. Mix until you get a smooth mixture.
Take another bowl and add 1/4 teaspoon of tartar or baking powder and the egg whites. Mix until fluffy.
Now dump one bowl into the other, and mix them until smooth.
Take two cookie sheets and with a large spoon, make small circles as you pour out the mixture, to spread it fairly thinly.
(Secret Bonus Step):
For extra flavor, drizzle some olive oil.
Bake this zero-carb fluffy bread at 300 degrees for about 30 minutes. Adjust for high-altitude if you need to.
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And if you have any favorite tweaks, please comment.